Produktdetails Whether it's being eaten, cooked, grown,prepared, or cultivated, food is today's hottest topic. Its many facets spur our interest,arouse our passion, and provide us with pure pleasure. Regional cuisines are becoming more dynamic -even well beyond the areas where they originated. Vacations make impressions on our taste buds that are further developed at home. In addition to local delicacies, specialty markets are offering more and more international treats. Cooking classes serve as creative meeting points, market halls are ecoming weekend travel destinations, and supper clubs are experiencing a growing popularity. Culinary magazines, special interestpublications, and blogs are further fueling the current enthusiasm for food. Against this background, The Delicious takes readers on a mouth-watering visual journey to discover what's cooking around the world. It compiles developments in today's new food culture, such as health conscious cafeterias, contemporary fast food, and restaurants with cutting-edgeideas, as well as innovative catering and culinary events both public and private.From experimental new dishes to modern interpretations of familiar classics, the featuredexamples will give readers new perspectives and inspire them to broaden theirfood horizons. Are they still making traditional pizza and pasta in Italy? What's happening inBalkan cuisine? How should you prepare a roast these days? What about new energy smoothies or super-food products that are based on the traditions of tribes who lived in harmony with nature? The answers to all of these questions and more are explored in The Delicious. Other topics include inspirations from Korea and Chile, a Slow Food week in Tel Aviv, a gourmet shuttle through Helsinki, eating lotus blossoms and scorpions in China, trying freshly smoked fish,cooking turnips over a camp fire on the field where they were harvested, and learning how to preserve stone fruits just like our grandparents once did. The book introduces pioneers, traditionalists, and entrepreneurs who are enriching the culinary world with their concepts.It also focuses on local cultivation and environmentally responsible distributionto support sustainability and ensure the quality of meat and vegetables. In The Delicious, everything is possible, everything is delectable, and everything promises full enjoyment. Die Vielfalt der neuen Food-Kultur beweist: Wir leben in einer kulinarisch aufregenden Zeit. ingemachtes, frisch Gepresstes, handwerklich Gebrautes, Kochlabore, Food Trucks, eschmacksexperimente, Wiederentdecktes - hierum geht es in diesem Buch. Gebunden, 240 S. Sprache: Englisch Herausgegeben von Klanten, Robert; Pines, Giulia; Ehmann, Sven
Ihr Einkaufswagen
Alle Bestellungen werden in verarbeitet
USD.
Während der Inhalt Ihres Warenkorbs derzeit in angezeigt wird
CYN,
Sie werden mit zur Kasse gehen
USD
zum aktuellsten Wechselkurs.
Ausverkauft
Einige Artikel sind nicht mehr verfügbar. Ihr Warenkorb wurde aktualisiert.
Haben Sie einen Rabattcode?
Tipp
Transportversicherung
Zwischensumme
Rabatt
Dieser Rabattcode kann nicht in Verbindung mit anderen Werbe- oder Rabattangeboten verwendet werden.
Gesamt
Steuern und Versandkosten werden an der Kasse berechnet
Kommentar